Comments on: Baby teething symptoms http://www.mommadiary.com/2008/01/19/baby-teething-symptoms/ Babies, motherhood, parenting, pregnancy, health, work from home and women stuff Mon, 19 Dec 2011 16:20:39 +0000 hourly 1 http://wordpress.org/?v=3.0.3 By: Veronica Roberts http://www.mommadiary.com/2008/01/19/baby-teething-symptoms/comment-page-1/#comment-3139 Veronica Roberts Tue, 07 Jul 2009 18:21:17 +0000 http://www.mommadiary.com/2008/01/19/baby-teething-symptoms/#comment-3139 Thank you! My 8-month-old cut his bottom 2 teeth about a month ago. Recently, he has started drooling more than ever and gagging ALL the time. It's good to know that it's normal due to the excess saliva. Thank you! My 8-month-old cut his bottom 2 teeth about a month ago. Recently, he has started drooling more than ever and gagging ALL the time. It’s good to know that it’s normal due to the excess saliva.

]]> By: Lisa http://www.mommadiary.com/2008/01/19/baby-teething-symptoms/comment-page-1/#comment-815 Lisa Thu, 28 Aug 2008 08:34:06 +0000 http://www.mommadiary.com/2008/01/19/baby-teething-symptoms/#comment-815 Here is a tasty recipe for teething biscuits that your readers might like to try. Banana Bread Sticks 1/4 cup brown sugar 1/2 cup oil 2 eggs 1 cup mashed banana 1 3/4 cups flour (white, whole wheat, or a combination) 2 teaspoons baking powder 1/2 teaspoon baking soda Combine ingredients and stir only until smooth. Pour into a greased loaf pan. Bake at 350 degrees F for about 1 hour or until firmly set. Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. Source: Feed Me I'm Yours by Vicki Lansky Here is a tasty recipe for teething biscuits that your readers might like to try.
Banana Bread Sticks

1/4 cup brown sugar
1/2 cup oil
2 eggs
1 cup mashed banana
1 3/4 cups flour (white, whole wheat, or a combination)
2 teaspoons baking powder
1/2 teaspoon baking soda
Combine ingredients and stir only until smooth. Pour into a greased loaf pan.
Bake at 350 degrees F for about 1 hour or until firmly set.
Cool, remove from pan, and cut into sticks. Spread sticks out on a cookie sheet and bake at 150 degrees F for 1 hour or longer until the sticks are hard and crunchy. Store in a tightly covered container. Source: Feed Me I’m Yours by Vicki Lansky

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